So, I’ve been meaning to share this for a while. It’s about my little journey with He Shou Wu, or Fo-Ti as some folks call it. Wasn’t something I just randomly picked up, you know? I started noticing my hair wasn’t what it used to be, thinning out a bit, and honestly, I was feeling a bit more drained than usual. An older acquaintance mentioned He Shou Wu, said it was an old remedy for vitality and hair.
My First Steps and Figuring Things Out
At first, I was pretty skeptical. Sounds like one of those things your grandma tells you, right? But curiosity got the better of me. So, I started doing a bit of digging. Not like, scientific papers or anything super technical, just reading online, asking around. The main thing I picked up pretty quickly was that there’s “raw” He Shou Wu and then there’s “prepared” or “cured” He Shou Wu. And apparently, the prepared kind is the one you generally want to go for. The raw stuff can be a bit harsh, or so I read.
Finding it was another little adventure. Didn’t just want to grab the first thing I saw online. I looked for a place that seemed to know their herbs, a traditional shop. Took a bit of asking, but I eventually found a source I felt okay about. I specifically asked for the prepared version, the one that’s often processed with black bean liquid. They said it’s to make it more nourishing and less likely to cause any upset.
Bringing it Home and Trying it Out
Alright, so I got this bag of dark, kind of wrinkly root slices. Smelled earthy, a bit sweet. Now what? I wasn’t about to just start munching on them dry!

I decided to start simple. My first attempt was making a tea. I took a few small slices, maybe three or four, and simmered them in a pot of water for about 20 minutes. The water turned a dark, reddish-brown. The taste? Well, it was… unique. Not bad, but definitely an earthy, slightly bitter, slightly sweet flavour. An acquired taste, for sure. I drank a small cup of this most days for a couple of weeks.
Then, I remembered reading that some people add it to soups or stews. So, the next time I was making a chicken soup, I threw in a few slices along with the other ingredients. Just let it simmer away with everything else. This way, I barely tasted it, which was a plus if you’re not a huge fan of the direct tea flavor.
What I Noticed – Or Thought I Noticed
So, I kept this up for a good couple of months, alternating between the tea and adding it to my cooking. I wasn’t expecting miracles. I didn’t suddenly wake up with a lion’s mane or boundless energy to run a marathon.
But, here’s what I did, or at least think I noticed:

- Energy Levels: I felt a bit less…draggy in the afternoons. Not like a caffeine buzz, more like a gentle, sustained energy. Could be a placebo? Maybe. But I felt it.
- Sleep: This was a bit surprising. I seemed to be sleeping a bit more soundly. Again, not a drastic change, but noticeable enough for me.
- Hair: Okay, this is the big one everyone asks about. Did my hair suddenly become thick and lustrous? No. But I think I saw a bit less hair in the shower drain. Maybe it looked a tiny bit healthier, a bit more sheen? It’s so subjective, though. I wasn’t meticulously counting hairs or anything. It wasn’t like any grey hairs magically reversed, though I’ve heard tales about that.
It’s important to say, I didn’t experience any bad side effects, which was good. I made sure to stick to small amounts, what felt like a sensible dose, because I’d also read that too much isn’t good for you, especially for your liver if it’s not the prepared kind or if you overdo it.
My Final Thoughts on the Whole Thing
So, after my little experiment, what’s my takeaway on He Shou Wu? It’s definitely not some wonder drug. I think it’s one of those traditional things that might offer some gentle support, a bit of a nudge to your system, if used carefully and consistently.
I reckon the “prepared” part is super important. And not going overboard with it. Like anything, really. Moderation is key. I’m glad I tried it. It was an interesting process, learning about it, sourcing it, and then seeing if I felt any different.
If you’re thinking about trying it, I’d say do your own research, talk to someone knowledgeable if you can, and definitely get the prepared stuff from a good source. And listen to your body. What works for one person might not work for another. For me, it was a subtle, generally positive experience. No fireworks, but a quiet kind of interesting journey into an old remedy.
